ホームmama blog 正月料理であまった食材の活かし方! 栄養まんてん「干ぴょう卵とじ汁」に変身! 09:17 AM SHARE ツイート シェア はてブ LINE Pocket Sorry, this entry is only available in Japanese. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Please input characters displayed above.